Cheese Stuffed Chicken Marsala

Cheese Stuffed Chicken Marsala

INGREDIENTS

cheese stuffed chicken marsala

Cheese Stuffed Chicken Marsala

  • 2 large chicken breasts (boneless, skinless)
  • salt, pepper
  • ¼ cup flour
  • 1½ – 2 Tablespoons oil

 

Cheese Stuffing:
  • 1 slice bread (about ½ cup) made into breadcrumbs
  • ¾ cup mozzarella cheese, shredded
  • ¼ cup provolone cheese, shredded
  • ¼ cup Parmesan cheese, shredded
  • ¼ teaspoon salt, pepper
  • 1 garlic clove, minced
  • 1 Tablespoon sun dried tomatoes, minced
  • 1 Tablespoon fresh parsley, minced
  • 2 Tablespoons sour cream
Marsala Sauce:

  • 8 oz. baby bella mushrooms, sliced

  • 1 onion, minced

  • 1 garlic clove, minced

  • salt, pepper

  • 1 Tablespoon flour

  • 1 cup chicken broth

  • 1 cup sweet Marsala wine

  • 2 Tablespoons heavy cream

  • 1 Tablespoon lemon juice

  • fresh parsley, minced, for garnishing

Read the original Cheese Stuffed Chicken Marsala recipe here

 Cheese Stuffed Chicken Marsala

So there you have it, a simple and delicious Cheese Stuffed Chicken Marsala recipe to enjoy.